{"id":2602,"date":"2022-10-06T10:04:49","date_gmt":"2022-10-06T10:04:49","guid":{"rendered":"https:\/\/wataburger.in\/?page_id=2602"},"modified":"2022-12-26T11:24:41","modified_gmt":"2022-12-26T11:24:41","slug":"about-us","status":"publish","type":"page","link":"https:\/\/wataburger.in\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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ABOUT US<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Who Are We?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n What happens when an IT professional and a pilot come together?\n
\n A homegrown burger chain is born. <\/h2>\n \t\t\t\n <\/div>\n \n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farman Beig<\/b> and <\/span>Rajat Jaiswal <\/b>founded <\/span>Wat-a-Burger<\/b> in 2016 to offer Indian consumers a taste of fusion burgers in a market dominated by US fast food QSR chains. <\/span>Wat-a-Burger\u2019s desi recipes are suited for Indian palettes. The emphasis is on original Indian recipes and not tweaking existing flavours. Pudina chutney, Achari flavour, Makhani sauce, Spicy chilly are some of our key offerings.<\/span><\/p>

Starting a business was always on Farman and Rajat\u2019s minds. While Farman was in England pursuing his MBA and Rajat was undergoing pilot training, both knew that once they were back in India, they would set up a business together.<\/span><\/p>

Since opening their first outlet in Noida Sector 18, Wat-a-Burger has scaled to more than 65 joints across 27 cities in over six years. This includes Delhi, Bengaluru, Ahmedabad, Mumbai, Guwahati, Lucknow, Patna, Ranchi, Muzaffarpur, Bhopal, Bhubaneswar, Gorakhpur, Jhansi, Kozhikode, and Gurgaon to name a few.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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About the Founders \n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\tFarman Beig\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t

Co-Founder<\/p>\n\t\t\t\t\t\t\t\t\t\t

Farman Beig is professionally a Business Analyst who leads the development and implementation of the overall brand strategy of Wat-A-Burger! He manages Franchising, New store fitouts and online sales strategy for the brand. He has a Computer Science and Engineering Degree from Amity University and Masters Degree in Business IT from Manchester Business School, UK. His understanding of the complex business situations and assessment of the risks pertaining to the company along with his negotiation skills often gets the best results for Wat-a-Burger. His vision is to make Wat-a-Burger as one of the largest Burger Chains in Asia, UK and\u00a0Middle-East.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t

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